🍽️ To balance flavors in a dish, remember the five basic tastes: sweet, sour, bitter, salty, and umami. If your dish is too sweet, add something sour or bitter. If it's too salty, add something sweet or sour. If it's too bitter, add something sweet or salty. If it's too sour, add something sweet or salty. If it's lacking umami, add something like soy sauce or mushrooms. 🍄
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