Fermentation Master 🧪

🧪🥛 To better understand the science behind the fermentation process in yogurt making, use a home yogurt maker with a built-in thermometer. This allows you to monitor the temperature, which is crucial for the fermentation process. The ideal temperature for yogurt fermentation is between 110 and 115 degrees Fahrenheit. Too high or too low temperatures can kill the bacteria, resulting in a failed fermentation.