Baking Science Simplified 🧪🍞

📚🧪 To understand the science behind baking, start by learning about the role of each ingredient. For instance, baking powder and baking soda are leavening agents that help your baked goods rise. Yeast, on the other hand, is a living organism that produces carbon dioxide when it consumes sugar, causing dough to rise. Eggs add structure, color, and flavor, while fats like butter and oil tenderize the dough. Sugar sweetens your baked goods and interacts with proteins to aid in browning. Understanding these basics can greatly improve your baking results.